In mid-August, Cynthia and I mourned the conclusion of "our" summer (we're on an academic calendar) by heading down to Island Burgers for a leisurely dinner and lots of catching up.
The burgers may seem pricey ($12+), but they are delicious. If you, like me, are off of ground beef, all of the burgers can be substituted with grilled chicken sandwiches (churascos). I was so full - I had to work it all off by walking across town to the train, and even then, I didn't need food until lunch the next day.
Me: BOURBON STREET – blackened, bacon, jack, bayou mayo, sautéed onions on sourdough*
Both: ONION RINGS
* I always have to ask, there was no Bourbon in the recipe.
Also, the Jack? It was pepper jack cheese. I sometimes need to check it's not Jack Daniel's.