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PROGRAMMING NOTE from the Author and Archivist


So obviously I just stopped blogging on this platform. I'll get back to it eventually. Or not. I'm taking a break from all social media. It seemed necessary for my mental health.

The last few years have been busy and … challenging:

- 2015 Happened.
- 2016 Let's call it The Lost Year. (Obviously words failed me.)
- 2017 about broke me. Literally. Mentally.
- 2018 was ridiculous, proving 2017 was just a warm up. (Good thing I was already broken so it couldn't hurt as much.#2018TrashCanFire I thought things were going okay, but maybe not?)

- 2019 was such a blur. I know there were highlights, but then stuff happened and carried into the next year...

- And then in March#2020 really took a turn. Who can even categorize 2020? Do we dare?


I kinda want a do-over of some of the last few years. But life doesn’t work that way.


So for now, I'm hunkering down. Regrouping. Trying to stay safe and sort some stuff out.


Stay safe everyone. Stay well.

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Showing posts with label friends. Show all posts
Showing posts with label friends. Show all posts

Tuesday, February 14, 2017

Life is like a box of chocolates - or two


MINE. ALL MINE.

I do not share well with others. Just check my report cards.
Full disclosure: these are not holiday related chocolates. Don't let the timing, red box or cupid confuse you. These weren't technically Galentine's Day chocolates either, despite giver and date of intended celebration. Yes, given by a gal, a friend, and the date was for 2/13 but different celebration altogether. 


I am trying hard NOT to eat them all in one sitting or afternoon.

Sunday, January 31, 2016

Annual (?) Epic Brunch - January 31, 2015

January 31, 2015 horoscopes:

Aquarius

Even though it's the weekend, you still have to deal with some fiscal matters and other responsibilities. If you feel like you don't have a moment to yourself, decide which things must get done and which you'd like to do, but aren't high priority. Also, it's important to make some time for loved ones.

Don't let other people hurry you along this weekend. Keep moving ahead at your own sweet pace and everything that has to get done will get done. More importantly, it will get done correctly. Someone has to keep standards high.**

Yes, even though I have other responsibilities, I have/had decided that there are things that I have to do and they involve the high priority of making time to see friends - because it's been/had been far too many months.

One of the best parts of meeting up with friends for brunch is spending time catching up. The worst parts of meeting up with friends for brunch is that every other group of friends in NYC wants to do the same thing at the same time. Restaurants get loud. There are lines of people waiting for your table. The restaurants want to turn over the table. You don't get to really linger. Also, NYC is WAY too small - you inevitably can't do the venting you need to because someone is around, you fear someone is around, and/or you have to rush around to go on to your next appointment of the day. Because there are inevitably multiple appointments of the day, even if it's a weekend day.

UNLESS!

Unless your friend has a rare thing: an apartment with a huge kitchen with room for people to sit at a table that will fit up to 6, so you can spread out and chat. 
Unless she offers it up as a meeting place - AND offers to cook, so you make it a pot-luck gathering.
Unless you have a mutual assurance pact in place that you have all blocked off at least 3 or 4 hours to really linger, talk, and delve deep.

This was this kind of rare brunch with Ruyi and Matt - at Ruyi's Upper East Side walk-up. 
(Can I just note, her actual cooking/counter-space is just as limited as mine - and not anywhere like all those "standard" kitchens shown on HGTV, and yet, look what we produced.)
Ruyi made some kind of buck-wheat crepes (from scratch), as well as a shrimp alfredo (from scratch) - with Matt's able sous chef assistance. (Smart. Matt's done some culinary school.) We all come from different culinary backgrounds, so you never know what all we'll bring, but somehow it all coalesces into a perfect NYC brunch.

She put me to work assembling these yogurt trifle parfaits, (thank you, years of party prep from Caramoor and hours of FoodNetwork/Cooking Channel),
 
 as well as making up and tossing a side salad, assembling the salmon crostini, and putting out other "apps" like the spicy nuts and sweet rugelach I had brought, and the rest of the fruit and beverages.

 What a pretty table. 
What a yummy meal.
 What a nice thing NOT to be rushed, or stressing over orders or finances.
 Cheers to good company. 
Cheers to the chef(s). 
Pass the shrimp while it's hot. 
Let's eat!

It was really good to sit and talk. After working together at the Big J, Matt is/was the only still working there. We're all heading in different directions, so being able to connect over food, get to talk about challenges/goals, and then get to talk to Ruyi's sister about the same, AND play with Ruyi's cat ... It was a really great afternoon.

And unfortunately - it took us a WHOLE year to get our schedules to coordinate to do any kind of gathering again.

I was all nice and relaxed - but then I made a strategic error of trying to grocery shop at an UES Fairway, the weekend before the SuperSportsBallCupThingy. The line to check-out literally snaked all the around the store and out the door. By that point, (an hour in?), I was committed. NEVER AGAIN!


** This is actually evergreen advice, no matter the year. Maybe I can get it put on a needlepoint or tattooed on the inside of my arm so I always see it.

~ photos by iTouch

Saturday, January 30, 2016

Annual (?) Epic Brunch 2016 Edition

What a difference a week makes. 
Last Saturday was a Blizzard - yes, with a capital B!
What a beautiful Blue sky.

It took months of scheduling but I was heading into NYC to my OTHER Upper West Side 'hood, near the former Mannes Library building, for brunch with Matt and Ruyi, friends from the Big J years. We're all over the place these days - geographically in NY and professionally, so we rotate neighborhoods for brunches. 

In previous years, we've had crepes on the Upper East Side, brunched at Sarabeth's on the Upper West Side, and brunched at home on the Upper East Side (see future post). Somehow though, I haven't persuaded them to come North to Westchester or to Caramoor/Katonah. ONE OF THESE DAYS! It is TIME.

I can't quite do justice in describing the hipster vibe of the southern pickle, biscuit, booze, and chicken place that is set in the middle of the Upper West Side, looking lost - as if it should be in Brooklyn. Even at 10:30, there was a line spilling out onto the street. Waiting list parties were paged by texts, hung out in front of wall freezers full of citrus and bottles of hand squeezed juices, and started drinking before they got to sit down.


Brunch portions were ... LARGE.
Fried - Artisanally, of course ...
with Beverages for the Boozy Folks and Bills Served in Mason Jars...
served by Waitstaff in Beanies, Man Buns, or BMIs that were too too low.

Ya'll -- Fried Pickles are good.
Heck.
Fried anything is good.

I think this is Matt's Sausage Gravy Smothered Fried Buttermilk Fried Chicken Biscuit Sandwich with a side of Cheesy Grits.
Ruyi's introduction to America's Southern cuisine, Biscuits and Gravy: Biscuits and Mushroom Gray with Scrambled Eggs
And - can we just talk about this Southern BLT?
I'll break it down for you - because that's how I had to attempt to eat this 8 inch tall "sandwich":

Nitrate Free Bacon
2 Panko-Encrusted Fried Green Tomatoes
Pickle Slaw (mostly coleslaw)
A Buttermilk Fried Chicken Breast
a Biscuit
with a 
Side of Cheesy Grits

As we were being served, three different people (dudes, mostly), were asking me - WHAT IS THAT?

What is was, was a way to measure the pretention and hipster levels of my pretentious hipster brunch location aka HIGHER than this no-need to eat for the rest of the day meal. I didn't finish all the biscuit, slaw, OR grits. Or eat, for the rest of the day.

Also, to note - of COURSE we all took pictures and Instagrammed/Tweeted them. I think the fine print of the menu told us we had to, to tag the restaurant, to #hashtag the meal, and to Yelp it. I am POINTEDLY NOT mentioning the name of the restaurant, or a bunch of that other stuff. NO!

After brunch, on the way back to Grand Central, Ruyi and I looked back fondly at our time at Lincoln Center, 
 
 HEY! We worked near there!
 We were those goobers in the subway taking funny photos. Sorry locals. 

(Though to be fair, I looked enough like a local that I had two different people ask me for directions on my way to brunch. What is it about my face that says, Ask me for directions? -- Is the "L" on my forehead for "Librarian" flashing and I don't know it? I did help them out, however.)

I miss these characters. We need another meet-up soon. We didn't get to spend as long as we needed to catch up. Not like last year.
 

Artwork is part of Arts for Transit installations throughout the City:
This station has an artwork installed in 1989 entitled Westside Views by Nitza Tufiño. The artists are students of Manhattan Community Board 7 and the Grosvernor House. Scenes include 72nd Street, medians on Broadway, FDNY, kids at play, Ida Straus memorial in Straus Park, boats at the 79th Street Boat Basin, New York Buddhist Church Street vendors, and a New York City Bus. A poem entitled West Side Views by student Pedro Pieti is also featured.

per Wikipedia 

~ photos by iPhone

Tuesday, January 19, 2016

MLK Day at the Big J: January 19, 2015

Since I was so fortunate to spend yesterday's MLK Day back at the Big J, I thought I'd share some of the random pictures from last year's visit. 

I was still getting over some weird stomach thing, so I wasn't eating much, but I still had time to sit and toast to Ms. T---'s presence for a long leisurely breakfast. (Indie Food and Wine)

Ms. T--- had to go back to work, so I think I hung about the lobby of the Film Society of Lincoln Center and used their wi-fi to set up more appointments for the day. I also ran over to the Bed Bath & Beyond, Gracious Home, and Gourmet Garage for some errands.

Lunch was with Cynthia at an Upper West Side institution I had missed, somehow, in the seven years I worked in the area.

"Big Nick's" TOO (Because sadly, I missed going to the original Big Nick's. It shuttered in 2013.)

One of those tiny, hole in the wall vintage dives which are becoming more rare on the UWS. The menu was so huge, but again -stomach ailments, so I had chicken soup, fries, and eggs, of all things. I am hoping for a redo one day. 

On the way back, we spotted one of those random things in the City that you just have to question. Cynthia and I actually turned to each other just to confirm that we were seeing what we thought were seeing. In fact, we back-tracked and crossed the street to go over and take a picture.
Um? Okay? I thought the UWS had zoning for JUST this kind of thing.

Cyn had to peel off, but I set up camp down in the tanning booth (aka under the main front steps of the Big J)

to use the wi-fi until Matt could run down and give me a hug, and/or it was time for my "coffee" break with Brent back over at Indie. (Coffee for Brent, Diet Coke for me).

I had a "tea" appointment to see Susan, but she was under the gun on a print deadline, so basically she ran out of the building on a "coffee" run (more Diet Coke) from the coffee cart on the corner and we basically power-walked around the block three times while smoke came out of her ears and we literally cooled off in the frigid January weather. 

After our "tea," I did head upstairs to the "new" suite of "off-site" offices to check in with my former boss Ed, but I kept my profile pretty low, because I like to be respectful of their working day. I plan these visits very carefully and strategically - and often make sure it's off-site.

(There is nothing more annoying than a former employee swanning in on their break while you are frantically busy working, or on a deadline, who wants to catch-up. I know. I have been one of those resentful busy worker bees.) 

One of the best parts of the day however, was getting a big old hug from some of the security guards. It'd been over a year or so since I had ducked in - and it was just like I had never left. I DID get scolded that I hadn't brought THEM baked goods.

Figures. You feed them a few times, and they think you'll feed them all the time. (I would if I could.)

~ photos by iTouch

Monday, January 18, 2016

Photos of the MLK Day: Rosey Light


Sunset as spotted from the seventh floor of 
The Rose Building on the Lincoln Center complex; 
65th and Amsterdam;  during MLK Return to Big J Visitation Day.

~photos and entry by iPhone

Monday, January 11, 2016

Taking Time ... to Explore the Past: Saturday with Cynthia

I showed a photo of a Fortune from a Chinese Fortune Cookie earlier this month:

Take time to relax especially 
when you don't have time for it.

Well, there's a lot bubbling under the surface at work that makes me feel like I don't have time to relax. In an ironic twist, it's pretty much one of the same projects that capped off my time/my sanity at my last job, but with even more crappy data, tighter deadlines, not a lot of technical support/infrastructure -- AND I have two other components of my job that I have to weigh higher. Because of a way overblown sense of responsibility, librarian learning and leaning, and foreknowledge of potential/inherited issues brought on my previous experiences, I can feel the clock ticking away loudly, much like Poe's Tell-Tale Heart. I also am having some serious work-related philosophical/office cultural/work-style issues, and so ...  I do work off hours. At home. Behind the scenes. In marathon stretches. Where it's quiet. Squeezed in around, you know ... my life. Or lack of one. A lot this "stuff" seems to be just MY perceptions, expectations, and feelings about professionalism in the workplace, or no one else seems to care, care to change, or grow-up, or REALIZE ... etc.

But enough venting. *I* have to be the Force that changes. So I am trying. Trying to make time to relax.

I have semi-new resolutions to which I'm trying adhere this year. And getting the above fortune was a reminder. It's now taped into the front of my Day Planner (yes kids, people still use old-fashioned paper/spiral-bound Day Planners), the final arbiter of my PERSONAL calendar, my appointment book, my ledger, and my reminder receptacle. I am trying to prioritize PEOPLE over work, even if I "think" I don't have time.

Case in point - Saturday, January 9th, my excursion to the City with Cynthia.

If anyone has a busier schedule than me, it's Cynthia, my friend from the Big J days- and it had been way too long. We managed to find a hole in her schedule and mine, a relatively good winter weather day, AND an activity that was affordable AND off the beaten tourist trap.

Cynthia's New Year 2016 rang in with probably the WINNING-IEST of photos, as she was working in Times Square as part of the event crew for the ball drop. Here she is on the rigging ABOVE the ball. Yeah. Hard to top that unless you are a pyro-tech, an aerial photographer, or one of the actual talent.
photo c. Cynthia
We both traveled into the subways at Times Square where I loitered under the Lichtenstein so long waiting due to delayed trains the transit cops began to get suspicious, I had three separate groups of people ask me for directions/ Metro Card help, and I came SO CLOSE to attacking a poor kid who is being trotted out by a Tiger Parent to pound away on a plugged-in Casio Keyboard to be a Tourist Honey Trap and shill for cash in the guise of being a "pianist." Because my goodness, the muscle memory in my fingers started twitching, my not-quite-perfect-pitch ears were ringing in agony, and my mother's AND my piano teacher's voices were screaming in my head about intonation, rhythm, ar-ti-cu-la-tion, and E-MO-TION. (In short, he's bad. DO NOT TIP HIM. Because he may be raising money for his family, but he is not doing the world a favor in the muuuu-sic department.)

Off we went down to the South Ferry stop. (Unfortunately, the OLD South Ferry station on the subway, because the beautiful new one had been wrecked during Hurricane Sandy.) We wended our way north and headed over looking for Stone Street. (Again, Mom, you'll appreciate this. I got my bearing faster and was reorienting Cynthia, a person who has been in NYC longer than me AND regularly works gigs in and around Wall Street. ME!)

Before we got to Stone Street however, we found Faunces Tavern - the oldest building in the City and a historic landmark.
After oohing and aahing at the history and architecture, we looked at the menus posted outside. Brunch was the order of the day, and since it's still a working restaurant,  the area was quiet, and we figured when would we have the chance again - we ventured in and it was so lovely.
There are two sides - the Tavern and the Bar. We ate over the Porterhouse Bar section, which was lovely and quiet and warm so we could catch up. We did NOT do the prix-fixe menu. It just doesn't make economical sense when you aren't drinking the mimosas or Bloody Marys.
I don't know what George Washington or his troops would have thought that I ordered a vegetarian chick-pea burger, with beet-root hummus, and a frisse salad with a side of fries,
 or that Cyn got a bunch of (day-themed) bison sliders,
and that we split them.

I don't how we timed it so well, but we finished up just as the bar filled up for Jazz Brunch.

For being the oldest building in Manhattan, the ladies room was well-appointed. Tight, but well-appointed.

Yes, I took pictures of the ladies room - because I loved the touches. The old tiles. The in-set sinks. The old gas lamp pipes retrofitted with Edison bulbs and cages.
But I REALLY loved this vanity. This wasn't the only old iron Singer Sewing Machine base that we'd seen used as a table base or seat, but I love the fact that the pedal was there, and that there were still things in the notions drawers on the side.

We did make it to Stone Street, which looked MUCH different than my last visit with Amelia and Christine. (Seriously, these were the crowds on Stone Street on Saturday afternoon.) I love exploring New York when the "crowds" are like this. You can be leisurely and focus in on a lot of things.
Cyn doing a selfie with the Bavaria Bier Haus Lion. I may have ambushed him with a full-body hug, but you have to catch the elusive Nettie photo-ops when they happen because I will not redo them. NOPE. I am no fool.

If you want an UBER fancy Brunch in the Wall Street area, apparently Harry's Cafe & Steak at Hanover Square is your bet. Yes, I took a picture of the menu. Because you have to see that there is a  place where Kobe Beef becomes affordable after what Porterhouses for Two go for. This IS the Financial District after all.

And then we went around the corner and I just stopped - because DELMONICO'S.  
 I mean, History.

We then walked up Williams Street and I turned into an architecture geek. There are so few pockets of ye olde New Yorke/New Amsterdam left, and this triangle of New York has seen so much and been part of so much of it - even within the last 15 years.
 Look at the windows. Look at the ... okay. I will stop.

As we got closer to our destination, I also kept finding little notable things like these horned seahorses,
 And my, what big ... globes you have there...

 Before heading up the stairs to the Smithsonian, we had to really think about this bench.
 Or not. (Neither of us won the lottery that night, but things aren't that bad.)

Cynthia's a good friend. 
She laughs at my jokes and thinks I'm funny.

Even when I make her walk some of Battery Park in the dusk and then we fly off in different directions as the work-week resumes.

Look, Lady, here's hoping we both get some Liberty soon to do it again.
  
And that we get as lucky with the crowds and weather.

 ~ photos by iPhone