Cook together:
2 cups sugar (white)
2 tablespoons peanut butter
1/2 cup cream
Add
1/2 teaspoon vanilla
1/2 cup chopped nuts
Cook until it forms a soft ball in cold water; add the vanilla and beat until creamy. Add nuts. Pour into buttered pan and when cool cut in small squares.
So I have a candy thermometer, so I cooked this until about 240 degrees, removed the pot from the heat and added the vanilla until it looked creamy and added the nuts.
I let it set up for a couple of days, and when I tried to cut it, it more crumbled, than cut. I tried a bit of this and its was "grainy" in that you could really taste the sugar. It might have set too long and crystallized or something. Plus the sugar to peanut butter ratio was more in favor of the sugar.
I warned my IT test tasters that this was the first try of this recipe, and that it was really old-fashioned rather than the really fudgey stuff they might be used to. Just to curry favor, I added some left-over brittle from another project to the goodie box for the boys.
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