Showing posts with label cravings. Show all posts
Showing posts with label cravings. Show all posts
Saturday, October 24, 2009
Antiquing
With apologies to the local business where Kelli and I window shopped, bought two postcards, and I surreptitiously took photos of the items "for display only." I really coveted the bottles of buttons and old Singer Sewing Machines.
Wednesday, September 23, 2009
Bacon Cinnamon Rolls
What is it about this time of year that makes me crave bacon, greasy fat, and nasty foods? I will NOT be making this recipe.
In the "What are they thinking?" category, from This Is Why We're Fat: Where Dreams Become Heart Attacks by Jessica Amason and Richard Blakeley, which goes on sale October 27:
This Is Why You're Fat: Where Dreams Become Heart Attacks by Jessica Amason and Richard Blakeley grew out of a blog on Tumblr, which has been described as "an amazing community where things go viral really fast," in part because it takes only one click to re-blog something. Within two weeks of its start, the blog had millions of hits and is one of the top two or three blogs on Tumblr.
This Is Why You're Fat digs into what the authors call "the old stand-bys, the carnival foods of their childhoods, the sticky mess of a deep-fried candy bar, the indulgence of a greasy burger with all the fixin's."
In the "What are they thinking?" category, from This Is Why We're Fat: Where Dreams Become Heart Attacks by Jessica Amason and Richard Blakeley, which goes on sale October 27:
Bacon Cinnamon Rolls
Recipe by Andy Phelan, Photos here:
Ingredients:
One (1) roll of ready-to-cook cinnamon rolls
One (1) container of cream cheese
One (1) container of bacon strips
Cook the bacon in a pan till one side is mostly done but not fully cooked through. Dry the bacon of grease, then slather the mostly cooked side of the bacon with cream cheese. Unroll the cinnamon rolls on a hard surface. Place the cream cheese slathered bacon into the unrolled cinnamon rolls. Roll the cinnamon rolls back up with the cream cheese bacon inside. Place the rolls on a nonstick baking sheet and bake for 17-20 minutes at 350 F degrees. Remove from oven and top with icing provided in the cinnamon roll packaging.
This Is Why You're Fat: Where Dreams Become Heart Attacks by Jessica Amason and Richard Blakeley grew out of a blog on Tumblr, which has been described as "an amazing community where things go viral really fast," in part because it takes only one click to re-blog something. Within two weeks of its start, the blog had millions of hits and is one of the top two or three blogs on Tumblr.
This Is Why You're Fat digs into what the authors call "the old stand-bys, the carnival foods of their childhoods, the sticky mess of a deep-fried candy bar, the indulgence of a greasy burger with all the fixin's."
Thursday, December 18, 2008
Brain Freeze
I haven't been able to think about much but this delectable treat since Casey twittered about it. Thanks A LOT Casey!
Thankfully I will be in Utah soon, so I'm going to be haunting the aisles of Harmons or the Mavericks until I find me one.
Yo bro!? 'Haps you can do some recon for me? I might even share with you if you stock some up for me.
k? thanx
(of course, if I eat too many of them, then I can't skydive ...)
Subscribe to:
Posts (Atom)