~ photo by iPhone, no filter
So obviously I just stopped blogging on this platform. I'll get back to it eventually. Or not. I'm taking a break from all social media. It seemed necessary for my mental health.
The last few years have been busy and … challenging:
- 2015 Happened.
- 2016 Let's call it The Lost Year. (Obviously words failed me.)
- 2017 about broke me. Literally. Mentally.
- 2018 was ridiculous, proving 2017 was just a warm up. (Good thing I was already broken so it couldn't hurt as much.#2018TrashCanFire I thought things were going okay, but maybe not?)
- 2019 was such a blur. I know there were highlights, but then stuff happened and carried into the next year...
- And then in March#2020 really took a turn. Who can even categorize 2020? Do we dare?
I kinda want a do-over of some of the last few years. But life doesn’t work that way.
So for now, I'm hunkering down. Regrouping. Trying to stay safe and sort some stuff out.
Stay safe everyone. Stay well.
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Monday, February 20, 2017
Photo of the Day: Waiting
~ photo by iPhone, no filter
Thursday, February 6, 2014
Photo of the Week: Sno Much Snow
Monday, February 3, 2014
Thursday, January 30, 2014
Time for Transitions: Open Letters for my former colleagues
This is long in the offing. Again, I'm not done processing it yet, and as I've been saying all week, this is NOT goodbye--because I will see many of these colleagues and friends later. Also, the many, many reasons that have brought to me to this point have to be processed and may be shared, sometime, long after there's a nice separation built up.
It wasn't an easy decision, and then it was--and then it wasn't--and then it was. As most life-changing things often are.
The following is a slightly edited version of a letter I sent to my colleagues last week.
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I have been so fortunate to have been at the School through some interesting transitions. From rocking through the renovation and expansion (sometimes literally, while sitting at my desk), or wearing hard hats while in heels, to digging in and doubling up on duties through the economic downturn, it has been my honor to serve in three positions and work with three VPs, as well as a host of hardworking colleagues, eager interns, and talented work-studies. It has also been thrilling to attend a host of spectacular performances across all the boards of dance, drama, vocal arts, and classical music. It has truly been a remarkably rich and rewarding experience. I will treasure the collegiality and friendships that I've found at the "Big J."
I continue to wish all of my colleagues in Development & Public Affairs the very best as they endeavor to raise funds to continue the important mission of the School. I also wish them and I.T. a continued successful roll-out of the new ticketing system and ongoing efforts to integrate the various database systems.
There is no place like New York, New York, (it's a helluva town), but boy... will I be glad not to be commuting in here every day – especially after being stuck at Grand Central Terminal for three long, crowded hours last night. (That was NOT FUN!)*
I hope to see many of you in the "country" this summer for some wonderfully diverse musical and artistic offerings. Please feel free stay in touch via my personal email.
** Yup. Does all the foreshadowing make sense now?
Tuesday, September 15, 2009
Kitchen catastrophes
I have never been known for my gracefulness. It can be said (and there are police reports and facial scars to back me up) that I’m more than just a little accident prone. There was no point sneaking into my house as a teenager because I would inevitably stumble over, or drop something, to give it way. To this day, my parents SWEAR they’ve never heard so much noise as when I visit, because I’m always knocking something over in the kitchen or bathroom. (I say the latter is because I’m used to my own stuff in my own tiny space. There’s more walls and stuff at their house that gets in my way!)
In an earlier stage of my life I worked for a major fast food chain, where I got a thorough education in many, many things (some not suitable for innocent nieces and nephews to ever learn about.) In addition to learning that “If you have time to lean, you have time to clean,” I got the first of my marriage proposals (more on that MUCH LATER). One of the oddest things I remembered from my time in the grease pit came back to me in a big ol’splash one day this past weekend.
It was one of the first autumnal days we’ve had this season, with tropical rains and winds making it seem like it was late November instead of mid-September. I got in the mood to cook, so I was spending time in my teeny tiny kitchenette. On the stove top I had a large cauldron of black bean soup bubbling away, and the oven was full of scarily spicy peanut butter cookies. Since my minuscule sink was full of dirty dishes, I was bustling around to put things away to make room. As I blindly reached down to put pots and pans away on my rolling shelves/counter top, I wasn’t really paying close attention. Suddenly I heard a large splat and saw that

It was in that instance when the lessons learned at the fry vat suddenly came to mind. In case of major grease spillage, look for the salt box! Not the salt shaker, but the large container of salt that hides in the recesses of every

As I was contemplating the cleanup of my kitchen catastrophe, the perfect storm of conditions continued to hit critical mass. With one hand dripping in oil, the other caked with salt, and me trying to figure out how to get the almost burning cookies out of the oven or how to get the pot to stop from boiling over, wouldn't you know it? The cell phone rang. Rather than let it go to voice mail, I just had to answer it. (You know, ‘cause I’m conditioned that way. D**n it PAVLOV!) I believe that’s when the hysterical laughter--AT MYSELF--began to emerge. [Sorry about that, Jenn. Thanks for

Once calmed, I managed to find a way to gloss over the situation. I rescued the cookies, turned down the soup, and then turned to tackling the huge salt and oil slick on the floor. I also very carefully put the gallon of olive oil BACK in the pantry … on the floor … away from the ministrations of my bumbling self …. .
Plus I took pictures to remind me of the mess, though they don’t quite capture the Technicolor wonder of the olive oil contrasting with my nasty linoleum.
After many minutes making salt "castles" on the floor, followed by the services of my Dust Buster sucking gross stuff out of crevasses and grooves, and lots of scrubbing with Lysol wipes, the floor has a nice sheen to it. Is it me though, or does everything taste oh so slighty ... salty?
Nah. You’re imaging that Auntie “Grace,” along with the phantom grit that you’re feeling when you walk across the floor …
Friday, October 17, 2008
I WANNA QUIT THE GYM!
Well, substitute “gym” for one of Auntie Nettie’s jobs. There’s nothing particularly wrong with the “gym.” If Auntie Nettie wasn’t in hawk to the “bank,” she probably would have quit the “gym” a while ago.
Going to the “gym” is like going to the dentist sometimes. Not particularly enjoyable, but necessary. At the end of a session (whether long or short), she sometimes has a pounding headache along with a scolding from the trainer.
Then there’s “Maria.” If she wasn’t loyal to “Maria,” she probably would have quit already.
Plus there’s the financial toll. Unlike Chandler, who was supposed to get money back from his gym fees, how will Auntie Nettie replace the steady loss of income from the “gym?” Rent is going up, as is everything else, plus there are these pesky other outstanding debts.
Darn it.
“I want to quit the gym. I WANNA QUIT THE GYM!”
*Season Four, Episode 77, “The One with the Ballroom Dancing.”