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| c. of World Nutella Day |
Go here for more information.
http://www.nutelladay.com/
In honor of the celebration, I decided to spend the evening making up these three ingredient brownies by The Pioneer Woman. My Attic smelled so delicious for hours, but I am still finding (and licking) off spots of Nutella from my fore-arms. It took almost 2 complete jars (the smaller ones) to make these. I hope my office-mates think they were worth it. I thought it would be rude to cut into a full pan before I took them to the office.
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| Recipe and photo from here. |
Three-Ingredient Brownies
Ingredients
Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs
Directions
Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
Recipe courtesy of Ree Drummond
Nonstick cooking spray, for spraying the pan
2 1/2 cups chocolate-hazelnut spread, such as Nutella
1 heaping cup all-purpose flour
3 large eggs
Directions
Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
Recipe courtesy of Ree Drummond
Total Time:
40 min
Prep: 5 min
Inactive: 10 min
Cook: 25 min
Yield: 9 large brownies
Level: Easy
Prep: 5 min
Inactive: 10 min
Cook: 25 min
Yield: 9 large brownies
Level: Easy
Read more at:
http://www.foodnetwork.com/recipes/ree-drummond/three-ingredient-brownies.html?oc=linkback
Is this subtle enough?
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