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PROGRAMMING NOTE from the Author and Archivist


So obviously I just stopped blogging on this platform. I'll get back to it eventually. Or not. I'm taking a break from all social media. It seemed necessary for my mental health.

The last few years have been busy and … challenging:

- 2015 Happened.
- 2016 Let's call it The Lost Year. (Obviously words failed me.)
- 2017 about broke me. Literally. Mentally.
- 2018 was ridiculous, proving 2017 was just a warm up. (Good thing I was already broken so it couldn't hurt as much.#2018TrashCanFire I thought things were going okay, but maybe not?)

- 2019 was such a blur. I know there were highlights, but then stuff happened and carried into the next year...

- And then in March#2020 really took a turn. Who can even categorize 2020? Do we dare?


I kinda want a do-over of some of the last few years. But life doesn’t work that way.


So for now, I'm hunkering down. Regrouping. Trying to stay safe and sort some stuff out.


Stay safe everyone. Stay well.

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Wednesday, April 13, 2011

Day in the Life of The Shushing Librarian - Part 2

Even though I do have the ability to do work from my home and while on the road, my work day really gets going once I get to the Library.

My non-public work space has expanded. I needed more cabinet space for my reference materials and more surface space to cover up with papers. Right now it is all neat and clean, but just out of sight are stacks and stacks of books, periodicals, catalogs, requisition forms, information search/reference interview questionnaires and research, and the dreaded budget spreadsheets that all conspire to dwarf me.

I'm kind of glad that this photo was taken, to remind me what my desk used to look like.
My computer also had to be replaced. This is the new fancy laptop that I have purchased to use for work purposes. You read that right. I PURCHASED MY OWN WORK COMPUTER. Budgets being such that they are in the library world, I was on a long long list, and the old clunker we were babying along just couldn't deal with all the software updates that are constantly going on in the cyberworld. We try to keep the updated technology "out front" for the patrons and we struggle along behind the scenes.
Anyway, these are just some of the semi-archaic tools that we use to keep
the information pipeline going for our patrons. (There are actually pipes, don'chaknow?!)
Librarian humor aside. I do love my profession. It's more than shushing and gathering fines.
Though, don't get me wrong, fines are important. They are a tiny tiny drop in the budget that we use to purchase new materials and keep the collection current, maintain subscriptions to the papers, People, Time, and Sports Illustrated, not to mention all those on-line databases students need these days.

If we didn't have fines, what are the odds that you would even TRY to return that Nora Roberts book or that
Mad Men DVD on time? (Yeah, I didn't think so.)
But I digress. Collecting fines aren't my main duties. In addition to the administration tasks, meetings, advocacy, and general day-to-day stuff like e-mails, phone calls, and some cataloging (to keep my hand in), I primarily am a Reference Librarian, which means I'm supposed to be helping people research things.

While I'm "on the floor", aka working out in the public area shushing raucous teenagers, directing people to the bathrooms, unjamming the copier for the upteemth millionth time AFTER I put paper in the machine and show you where the change machine is, or asking you to turn off the ringing cell phone, or telling you (FOR THE %@#% LOVE OF PETE) to kindly watch your toddler as this is NOT a babysitting service, I'm also trying to answer your many varied and interestingly odd questions.

Here are some of my tips, from one Information Professional to another:

STAY HYDRATED!
SNACKS ARE IMPORTANT: Keep those saline levels up, but remember
to balance out the stress eating with some healthy snacks.
DON'T GET HIJACKED by the cute kids,
Or you'll get swarmed by the stroller set and you'll have nightmares about Storytimes run amok.
THE BELL IS NOT YOUR ENEMY!
Our patrons have a lot to teach us.

How else would we learn about such diverse things as sculptures made out of scraps (Welded sculpture 20th century) or The Horse Whisperer (the book, motion picture, or soundtrack?)
Literature can be transporting: Treasure Island, anyone? Who doesn't want to pretend to be a pirate? ARGH! Avast ye hearties.
Where else can you help that little 5 year old learn about dinosaurs, and then see them grow into readers, seekers, and scientists? You can go on that journey with them, or turn them loose to explore different worlds or subjects, just by keeping your ears open, your eyes out for the curious or very shy, and a ready smile on your face.Now, I know that sometimes that's hard, as the public (OR the boss) can be a real T REX...
or if you have to look up one more equine fact, you'll end up a basket case, but
it's important to find your own coping mechanisms and to find that elusive work/life balance.

Stay tuned for Part 3 of A Day in the Life of The Shushing Librarian where I talk about what I do once I leave the Library, so I stay a sane and semi-well adjusted librarian action figure. (Aside from all of my Adventures and side-jobs!)

Monday, April 11, 2011

Day in the Life of The Shushing Librarian - Part 1

Hey there. It's me again, The Shushing Librarian.

Auntie Nettie and I were talking the other day. Well, I was talking ... she was sneezing and hacking, and was "uh-huh-ing" me between blowing her nose. I took that to mean that I could hijack the blog for a bit while she was under the weather.


It's been fun guest posting over here from time to time. I've had quite the adventures, haven't I? I've been all over the country, reviewing concerts, and hotel accommodations, but it occurs to me, you have no idea what a typical day or couple of days might be like for me ...

So, without further ado, won't you come along with me on A Day in the Life of The Shushing Librarian!

Welcome to my abode, a non-descript, humble rental in an undisclosed location...
My day starts out just like most peoples' - at the coffee machine, breathlessly waiting for that first cup of joe to get the old noggin going.
Breakfast varies. Usually it's some carbs - like bagels, or a slice of cinnamon bread that's been in the freezer since one of my trips. This one is from Great Harvest Bread.
Protein is also a must. Today I did a big fry-up of some sausage, to eat and then to keep in the fridge. It's good to have some to wrap in some toast and dash out the door, or to chop up for an omlette if I have time.
After breakfast, reading the papers (on-line and in hard-copy), and a shower, it's back to the bureau to figure out what to wear.
Who are we kidding!? I know what I'm going to wear. That never changes. (One day I might upgrade to the red suit, but I like the blue. I'm old-fashioned and "classic" that way.)

It's more like what do I want to accessorize my blue suit with? Which bling will it be?
I'm also partial to this lacey option, but alas, it is a bit chunky for a regular work day. After much deliberation, I usually just keep it simple and don't accessorize at all.
By this point, I'm usually running late - so I dash out to the garage and jump in my ride. I know what you're thinking ... this isn't what you'd picture me driving. I need the all-terrain access, however. There was a lot of snow this winter, and I never know where I'll end up sometimes. I go where the information takes me.
I'm also a "bridge and tunnel" commuter, meaning ... well, it's fairly obvious, isn't it? I have to go over the bridge to get to the ...
Lest you complain that I am not being "green" enough, I do have a bike, and if work was closer, I would ride my very princessy pink be-tassled bike to the office. It's difficult in this ensemble though. There is no kick-pleat in my skirt.
My office hours vary. I'm not a 9-5 gal. The library is open on nights and weekends, and I have to swing my hours to cover some of them. It's a little difficult to get into a routine, but it does make it easier to get appointments and not have to deal with taking off personal hours/days.

On this particular day, I had a dental appointment. Even Shushing Librarians have to make sure that everything is good in dental land. You don't want to shush and have embarrassing halitosis due to poor oral hygiene.

Before my appointment, the office manager let me peak into other rooms to see what was going on ... All in the name of information gathering, you know.
This guy is good, if not a little stiff and steely.No goofing around here with the laughing gas. This dentist gets right down to the nuts and bolts of his profession.
Whoops. Now it's my turn. No pictures during my appointment, please.
You'll be pleased to know that I got a clean bill of health; no cavities and no gum disease -- Just an annoying habit of trying to ask questions while they were trying to scrap my teeth. Sorry. Occupational hazard.

My morning just about gone, and it getting to be time to report for duty, I grabbed lunch on the go. Dos carne asada tacos, por favor -- from one joint and
a Sonic Cranberry Limeaid, from another joint.
Lunch done. It's time to SADDLE UP!
Stay tuned for more installments of The Day in the Life of The Shushing Librarian!

Sunday, April 10, 2011

Recipes from Aunt Flora -- Pumpkin Cake

Pumpkin Bars
4 eggs
1 2/3 cups sugar [white]
1 cup oil [used olive oil]
1 16 oz. can pumpkin [was a15 oz. can]
2 cups flour
2 teaspoon baking powder
2 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
[Choc. Chips]

In mixing bowl, beat together eggs, sugar, oil and pumpkin until light and fluffy.
Stir together flour, baking powder, cinnamon, salt, and soda.
Add to pumpkin mixture and mix thoroughly.

Spread batter in ungreased 15x10x1 baking pan. [have only a 13x9x2]
[sprinkled with chocolate chips and tapped so they’d sink into batter]
Bake in 350 degree oven for 25 to 30 minutes. [because of pan size, was closer to 45-50 minutes]
Cool and frost with the optional Cream Cheese Frosting.

Cream Cheese Icing
1 3 oz. package cream cheese
1 teaspoon vanilla
2 cup shifted powder sugar
½ cup margarine, softened

Cream together cream cheese and butter.
Stir in vanilla.
Add powdered sugar, a little at a time, beating well, till mixture is smooth.


I like chocolate and pumpkin, so I added the chips to this cake recipe. After debating for a day or two, I didn't make the frosting, and just took the cake into the IT department for their devour-ment. Apparently, it was a hit -- as there were only crumbs when I went to retrieve the pan. No one seemed to mind that there was no frosting.

Friday, April 8, 2011

Infinite Variety: Red & White Quilts, Part 2

Many of these quilts were for personal use, but many were also created as fund raisers.

The Red Cross one featured first (down below) was pieced together during WWI, by a New York Westchester/Newburgh chapter of enterprising young quilters. Squares had a variety of messages -- but this one caught my eye: (Pardon the blur of a badly zoomed photo)

I am sorry I made you cry.



If that doesn't get you ...

Maybe the baby blanket will?

How about the message from a mother, for a child's marital bed? (um? ew?!)

Or the ingenuity of a quilter who embroidered over flour sacks to piece together into a stunning quilt?


So stunning. So amazing. So inspiring. And we only saw part of her entire collection? Goodness.